Delicious like in paradise!
Traditional Oriental cuisine or what to eat in the UAE
There are more than 1500 kinds of tea, this drink is on second place after water.
ASSAM. It grows in the north of India, on both sides of the Brahmaputra, tea is difficult to digest.
BROKEN. Leaf tea, is made by rolling or slicing leaves.
DARJEELING. It grows in the north of India, on the southern slopes of the Himalayas, tea has a pronounced floral aroma.
The motherland of tea is the East, to be more precise, China, foto WEB
EARL GREY. Perfumed with bergamot orange oil
GRUNER TEE. Unfermented tea. The leaves are treated at high temperature. The color of the leaf is preserved. Soft, "with a smoke", diuretic.
KENIA-TEE. The quality of the average Ceylon tea, contains tannins, with a short shelf life.
There are about 1500 varieties of tea, foto WEB
MATE. Tea from Paraguay is made from different species that grows in South America. The only "not tea" containing theine.
OOLONG. Semi-fermented fragrant tea from China.
ORANGE PEKOE. Thin folded leaves and leaf tips of the last harvest, very fragrant tea.
After water, tea is the second most consumed beverage in the world, foto WEB
SOUCHONG. The coarsest parts of the leaves, when brewed - liquid.
UVA. Tea from the east of the central massif of Sri Lanka, strong.
ZIEGELTEE. It is made from coarse leaves and tea dust by pressing; Is used in Central Asia, Tibet, and Russia.
Oxana Vlaskina, Russia, Saint Petersburg